A research analysis portrayed cannabis consumption, particularly among youth, as one of the top “environmental factors that need to be considered” in mental health policymaking.
WSLCB board members were scheduled to take an important step towards addressing social equity after hearing from public health officials and researchers on cannabis product packaging.
A presentation on consumption habits among young adults in Washington described negative health effects, poor academic outcomes, and suicidal thoughts attributed to cannabis use disorder.
A WSU researcher described results of two studies she conducted on cannabis consumption and memory, sharing that her hypothesis on the impacts of concentrates hadn’t been validated.
Two work groups presented draft recommendations to the full task force covering product scope and requirements, as well as definitions for ‘hemp extract’ and classification of cannabinoids.
As the WA Hemp in Food Task Force continued honing recommendations, WSLCB staff would host a new “world café” event to gather feedback on canopy before issuing proposed rules.
A researcher suggested changes in availability and acceptance of high THC products contributed to increased use by adults and youth, and gave ideas for monitoring and reducing this trend.
Members got an extensive review of hemp in food policies in other states, learned five principles regulators wanted recommendations to prioritize, and debated scheduling their next meeting.
The Hemp in Food Task Force had a new October 31st deadline to deliver recommendations, and the pesticide testing “phase in” deadline for wholesale to retail sales was set for Friday.
A keynote speaker went over trends in cannabis consumption related to high potency products, aiming to dispel the argument that product prohibitions undermine public health goals.