Medicine Creek Analytics

At their inaugural meeting, work group members introduced themselves, shared their research interests, and developed some structure for the group.

After failing to reach consensus on hemp product THC limits in their final report, it became clear that input from WSDA wouldn’t address the issue for subsequent industry-led legislation either.

Task force members discussed drafting their report due to the legislature on December 1st before talking about what cannabinoid limits they’d recommend for hemp in food.

Task force members tweaked work group recommendation language and planned for an additional meeting before their advice would be formatted for lawmakers.

The task force received an overview of cannabis extraction and product formulation processes and heard status reports from two work groups as an October 31st deadline drew near.

Two work groups presented draft recommendations to the full task force covering product scope and requirements, as well as definitions for ‘hemp extract’ and classification of cannabinoids.

Members got an extensive review of hemp in food policies in other states, learned five principles regulators wanted recommendations to prioritize, and debated scheduling their next meeting.

The Hemp in Food Task Force had a new October 31st deadline to deliver recommendations, and the pesticide testing “phase in” deadline for wholesale to retail sales was set for Friday.

After a critical briefing was postponed, task force members offered high-level updates from two work groups and reiterated a need to collect appropriate data to produce a timely report.

Members learned about contemporary cannabinoid research from a UW official then defined and prioritized work group focus areas for reporting back to the full task force.